2013 Chateau Musar Cinsault Aana
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Sometimes small amounts of a particular variety are added to boost color or aromatics. I mean, come on...
In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.
2013 Chateau Musar Cinsault Aana - The soil is predominately gravelly with a limestone base.
One-time use per customer. Items with pricing ending in. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3. No other promotion codes, coupon codes or corporate discounts may be applied to order. This vintage is a deep burgundy red with an attractive red cherry and violet aroma. Juicy, sweet summer fruits; raspberries, black cherries with hints of elderberry and hibiscus dominate the palate which is beautifully balanced with soft tannins and fresh underlying acidity and incense like spice. No need to decant; enjoy straight from the bottle at between 16-18°C with grills, roasts, casseroles, delicatessen meats and mature cheeses. Blend: 45% Cinsault, 45% Syrah, 10% Cabernet Sauvignon The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore Lebanon apart from 1975 to 1990 did not defeat Chateau Musar; Serge refused to abandon the wine, and lost only the 1976 and 1984 vintages to the war. Recognition from Michael Broadbent, at the 1979 Bristol Wine Fair, threw Musar into the international spotlight and helped create a cult-like following. Chateau Musar is one of the most written-about and discussed wines in the world today. The wine world is vast and constantly expanding. With shifts in climate, fashion, trands and technology, new regions are constantly developing. Through research and experimentation enologists and winemakers continue to develop an understanding of which varieties work best on which vineyard sites. Often, since these regions have yet to gain worldwide popularity, they are great sources for the savvy consumer looking to try something new and interesting at a budget-friendly price. With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Episode 119: 2002 Château Musar Red Wine, Lebanon
I plan to acquire a few bottles spanning several vintages. I also don't feel the Hochar is worth buying, but that's more due to palate preference than anything else. Chateau Musar is one of the most written-about and discussed wines in the solo today. While not as great as its big brother, I still think is Hochar is one of the best buys from Lebanon although, admittedly, my experience with Lebanese wines beyond Musar is still quite limited and I'd love to expand my scope. While not as great as its big zip, I chateau musar aana 2014 think is Hochar is one of the best buys from Lebanon although, admittedly, my experience with Chateau musar aana 2014 wines beyond Musar is still quite limited and I'd love to expand my scope. He works with Carignan, Grenache, Mourvedre, and Cinsault in Faugères in Languedoc. Thank you Difference for the info. If I can pick them up as wines made by Musar, then - I think - they show at least some wild character. No other promotion codes, coupon codes or corporate discounts may be applied to order. Others are lighter, pure and crunchy in glad, but still almost always very clean and polished, i. Brian G r a f s t r o m wrote:For a different perspective: I find the Hochar bottling to be a completely separate beast from the regular Musar. Léon Barral is definitely a good suggestion.